Hamburger   $12.00

Cheeseburger   $13.00

Mushroom   $11.75

Mushroom & VT   $13.75

Bacon & VT   $14.00

BC & Bacon $14.00

Black Bean Chipotle Burger (V)(Vegetarian Burger)  $10.00


Grilled Chicken Breast   $11.00
Philly or Chicken Cheesesteak (chicken or steak, with peppers, onions and mushrooms and topped with VT Cheddar Cheese   $12.00 (chicken)  $13.00 (prime steak)  


Grilled Cheese with Baacon & Tomato   $11.00

Grilled Roasted Red Peppers, Bacon and Mozzarella  $12.00

Portobello, Grilled Zuchini, Squash, Pesto and Goat Cheese   $12.00

All dressings are served on the side

Homemade balsamic vinaigrette, homemade sesame ginger vinaigrette, homemade caesar, ranch or bleu cheese 

HOUSE an assortment of mesclun greens with fresh vegetables and your choice of dressing
FULL HOUSE   $8.00     Add   $2.00  for crumbled bleu cheese

GOAT CHEESE an assortment of mesclun greens and fresh veggies, topped with warmed herb-breaded goat cheese and balsamic vinaigrette 
GOAT   $10.25

KAREN’S  an assortment of mesclun greens topped with warmed herb-breaded goat cheese, jerk chicken, fresh vegetables  and balsamic vinaigrette   $14.50

SUNNIE’S CAESAR   crisp romaine tossed in our homemade Caesar dressing and topped with shredded parmesan and croutons   FULL   $8.50     
Add Anchovies   $2.50    Grilled Chicken   $4.50    Shrimp   $5.00   Buffalo Chix Strips   $5.50

SPINACH SALAD   fresh spinach, bacon, roasted red peppers and crumbled bc   $12.50

Served with Chips, Lettuce, Tomato and Onion

Substitution not in addition 



Steamed Pork Pot Stickers served with a homemade peanut-teriyaki sauce   $7.75

Chorizo in Red Wine 
flashed in olive oil, simmered in red wine, garlic and paprika  served with  garlic bread   $8.95

Basket of French Fries (GF)   $4.50

Basket of Onion Rings   $7.00

Wings (GF) served with celery or carrots and choice of bleu cheese  or Ranch Choice of Sauce – bbq honey, medium, dry (no sauce), or Extremely Hot(you’ve been warned no returns on hot)
10 wings   $15.00
side hot sauce (home grown)   $1.00    
extra medium sauce   .75
extra blue cheese or extra ranch   .75




Homeade Soup 
Cup    $4.95    Bowl    $6.50
Some soups will be priced accordingly

French Onion Soup   $6.95 (returns in October)

Roasted Red Pepper Antipasta an assortment of roasted red peppers, artichoke hearts, garlic, olive oil and balsamic vinegar and sundried tomatoes served with toasted french bread   $8.95
Extra bread   $1.50

Panko Shrimp a very light crust of panko and a touch of paprika, served with sweet and spicy chili sauce   $8.50

Vegetarian Spring Rolls served with a spicy chili lime sauce   $8.95

*Served with vegetables sautéed in olive oil and garlic , homemade dinner roll and choice of garlic mashed potatoes or long grain wild rice 
$6 Split Charge of Entrees and $2 Extra Vegetables instead of Starch
Add a Starter House Salad, Caesar Salad or Cup of Homemade Soup $2.95 
GF = Gluten Free   V= Vegetarian

Seared  Sweet Sesame/Ginger Ahi Tuna Salad  (GF) (Sashimi) ahi tuna rubbed with sweet garlic ginger spices, thinly seared rare, thinly sliced and served over a bowl of mesclun greens with fresh vegetables   $18.95 

Or *you may have the Ahi with your choice of starch and sautéed fresh vegetables   $18.95 

Fresh Crab Cakes*   topped with a dollop of fresh aioli, served over a bed of mesclun greens   $18.95

Horseradish Crusted Salmon* (GF) fresh salmon coated with horseradish batter and pan roasted   $19.95

8oz Filet au Poivre (prime) (GF) (extremely tender with an almost buttery texture low in fat) seared with a crust of cracked peppercorns, cooked to order and topped with a smooth au poivre sauce   $29.00

8oz Sirloin Steak* (choice) (GF) cooked to order   $17.95

12oz  Whiskey Ribeye Steak  (prime) (GF) (succulent highly marbled with a distinct rich flavor) grilled the way you like it with a sauce of bourbon, shallots, cream and Dijon mustard   $33.95

12oz  New York Strip Steak(prime) (GF) (moderately tender with a tight texture and good marbling) grilled the way you like it with a choice of whiskey sauce or mushroom thyme sauce   $33.95

Chicken  Teriyaki* (GF)  two 6 oz chicken breasts grilled and smothered with homemade teriyaki  

full   $17.95 single   $13.95

Pork Loin*   (GF) two sautéed  4oz pork loin chops stuffed with bleu cheese topped with pears sautéed 
in honey and butter   $18.50    single   $13.95

Shrimp and Vegetable Stir-Fry sweet and spicy chili sauce over pasta   $20.95

Chicken and Vegetable Stir-Fry sweet and spicy chili sauce over pasta   $19.95

Vegetable Stir-Fry (V) sweet and spicy chili sauce over pasta   $14.95

Honey Stung Fried Chicken four flavorful pieces served with french fries and coleslaw   $15.95

​Three Cheese Ravioli with vegetarian marinara sauce and garlic bread   $17.95

No separate checks.  

Serving Breakfast & Dinner